Jalapeno Cilantro Special Sauce
Ingredients
- 2 jalapeños
- 1 16 oz container of plain Greek yogurt
- 1 8 oz jar of salsa verde
- 1 packet of ranch seasoning
- Whole bunch of cilantro
- Juice of 1 lime
Preparation
Blend all ingredients in a food processor until combined.
If the sauce is too thick, add a splash of milk or more salsa verde to adjust consistency.
Store in a container in the fridge for up to 12 days.
Notes
Each 40g serving (about 2 tablespoons) contains 19 calories with 0g fat, 2g carbs, and 3g protein.
For calorie tracking, add approximately 20 calories if using a drizzle.
