Alkaline Veggie Burger with Fresh Toppings

1. Prepare the homemade chickpea and mushroom patty by mashing chickpeas and mushrooms together with any binders, forming patties, and cooking until golden

2. Steam the cavolo nero kale until tender

3. Slice the avocado, tomato, cucumber, and red onion

4. Assemble the burger by layering the steamed kale, patty, sliced vegetables, alfalfa sprouts, and coconut aminos on organic spelt bread

Notes

1. The organic spelt bread can be purchased at a local health food store or from Berlin Natural Bakery