Classic British Breakfast Butty
Ingredients
- White bun
- Spreadable butter
- Vegetarian ham slices (used as bacon rashers)
- Breakfast hash brown
- Lincolnshire sausages
- No added sugar tomato ketchup
Preparation
Cook the Lincolnshire sausages according to package instructions until fully done.
Fry the vegetarian ham slices in a pan until crisp and golden, mimicking bacon rashers.
Prepare the breakfast hash brown as per the package directions, either frying or baking.
Toast the white bun lightly if desired for added crunch.
Spread the butter evenly on the toasted bun halves.
Assemble the butty by layering the cooked sausages, hash brown, and vegetarian ham slices inside the bun.
Drizzle with no added sugar tomato ketchup to taste and serve hot.
