Classic Turkey Sandwich with Sourdough

Ingredients

  • Homemade sourdough bread
  • Organic turkey from McLean Meats
  • Jarlsberg lactose-free cheese
  • Hellmann's Canada mayonnaise
  • BABCI Polish horseradish mustard
  • Tomato
  • Kale or lettuce
  • Salt and pepper

Preparation

  1. Spread mayonnaise on the sourdough bread slices

  2. Layer the turkey, cheese, tomato, and greens on one slice

  3. Add horseradish mustard, salt, and pepper to taste

  4. Top with the other bread slice and serve immediately

Tips

  1. Use high-quality ingredients for the best flavor, as the sandwich relies on fresh components

  2. Consider gluten-free bread options from bakeries like Blackbird Baking Co or Queen Street Bakery for dietary needs

  3. The Polish horseradish mustard is a key element that enhances the taste significantly

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