Sweet Potato Toasts with Toppings

1. If the sweet potato is too hard to slice, microwave it for 2-3 minutes or boil it to soften.

2. Slice the sweet potato into 1/4 inch or 1/5 inch pieces.

3. Broil the slices on the bottom shelf at 500F for 10 minutes.

4. Prepare toppings while the sweet potato is cooking.

5. Top the toasts with a fried egg, almond butter, banana, and mashed avocado or other desired toppings.

6. For advance preparation, make the toasts the night before and reheat them in a toaster the next day.

Tips

1. You can top the sweet potato toasts with various combinations for different flavors.

2. This recipe is quick, filling, and suitable for breakfast or snacks.

3. Consider using organic produce for healthier options.