Creamy Cheesy Potato Pasta

Ingredients

  • potatoes
  • garlic
  • onions
  • oat milk
  • vegan cream cheese
  • nutritional yeast
  • herbs
  • spice blends
  • sea salt
  • pepper
  • organic kalettes
  • rose harissa pesto
  • gluten-free pasta shells

Preparation

  1. Boil the potatoes until soft

  2. Sauté garlic and onions until fragrant.

  3. Blend the sauce ingredients including potatoes, garlic, onions, oat milk, vegan cream cheese, nutritional yeast, herbs, spice blends, sea salt, and pepper.

  4. Cook the gluten-free pasta shells according to package instructions

  5. Add the organic kalettes to the pasta or sauce.

  6. Top the dish with a spoonful of rose harissa pesto.

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