Easy Pesto Rosso Pasta
Ingredients
- 3/4 cup pine nuts
- 1 cup sun-dried tomatoes (the kind packed in oil)
- 1/2 cup fresh basil
- 1 garlic clove
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups dry rotini pasta
Preparation
Cook your pasta according to the package instructions.
While the pasta is cooking, place all other ingredients in a high-speed blender or food processor and blend until a thick paste forms.
Once the pasta is done cooking, drain it immediately and mix with the pesto. Serve and enjoy.
