Homemade Pesto with Arugula and Sunflower Seeds
Ingredients
- 1 dl sunflower seed
- 1 dl arugula
- 2 dl basil
- 0.5 dl nutritional yeast
- 3 tbsp olive oil
- Salt and pepper
Preparation
Blend everything in a food processor.
Store leftovers in the freezer for later use.
Note that arugula can make the flavor stronger and more intense compared to spinach.
Enjoy with pasta or on toast with melted cheese.
