Vegan Mac and Cheese
Ingredients
- 1/2 pound of dried pasta of choice
- heaping 1/2 cup raw cashews soaked overnight
- 1 large carrot, peeled and steamed to soften
- 1/3 cup nutritional yeast
- 1/2 cup veggie broth
- 1 tablespoon of vegan butter, softened
- 1 tsp salt
- 1/4 tsp smoked paprika
- 1/2 tsp of garlic powder
- 1/4 tsp onion powder
Preparation
Cook the pasta according to package directions
Blend the soaked cashews, steamed carrot, nutritional yeast, veggie broth, vegan butter, salt, smoked paprika, garlic powder, and onion powder until smooth to make the sauce
Combine the cooked pasta and sauce, and heat if necessary before serving
