Vegan Mac and Cheese
Ingredients
- 500 grams macaroni
- 1 potato
- 1 carrot
- broccoli
Sauce blend
- 6 to 8 tablespoons nutritional yeast
- 300 ml unsweetened soy milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 tablespoons arrowroot powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
Preparation
Cook the macaroni according to the package directions.
Boil the potato and carrot until soft or to the desired tenderness, drain the water and set aside.
Blend all the sauce ingredients until smooth.
Transfer the blended mixture to a medium saucepan and bring it to a boil.
Reduce to low heat and mix in the cooked macaroni, combining well.
Steam the broccoli with salt, drain the water, and serve with the mac and cheese while hot.
