Mock Shark Fin Soup

1. Heat a little oil and sauté minced garlic and sliced ginger until fragrant.

2. Add water as needed and bring to a boil.

3. Add oyster sauce, black pepper sauce, sesame oil, ground black pepper, chicken bouillon cube, white pepper powder, and salt, then stir well.

4. Add carrot, shitake mushrooms, and cooked chicken, then stir gently for a moment.

5. Add crabstick and stir, then let it boil.

6. While boiling, add cornstarch slurry and stir quickly, and add beaten eggs while stirring quickly to prevent clumping.

7. Let it sit for a bit, then taste and adjust seasoning.

8. Turn off the heat and sprinkle with coriander leaves.

Serving tips

1. Sprinkle with white pepper powder before eating for enhanced flavor.