Spiced Tadka for Bottle Gourd Raita

1. Heat mustard oil in a pan and add mustard seeds, peppercorns, and cumin; let them sizzle until aromatic.

2. Add a pinch of salt, a touch of jaggery, and asafoetida.

3. Stir in a sprinkle of sesame seeds, fresh chillies, and curry leaves.

4. Add a hint of turmeric and red chilli powder for color and flavor.

5. Pour the tadka over cold bottle gourd raita and serve.

Notes

1. This tadka creates a warm, fragrant contrast with the cool raita, elevating the dish with an explosion of flavors.