Decadent Vegan Chocolate Mousse
Ingredients
- 1 pack of plain organic tofu
- 1/3 cup of raw cacao powder
- 1/3 cup of pure maple syrup
Caramel sauce
- 2 tbsp coconut oil
- 2 tbsp macadamia or cashew butter
- 2 tbsp pure maple syrup
Optional toppings
- extra sprinkled cacao
- berries
Preparation
Blend the tofu, cacao powder and syrup together until smooth and set aside.
Gently heat the rest of the ingredients in a small pan until melted.
Stir in 4 tablespoons of the sauce into the mousse.
Pour the mousse into two ramekins and leave to set in the fridge, preferably overnight.
Drizzle the remaining sauce over the top when serving along with any toppings.
Tips
Berries work beautifully as a topping, especially during their season.
This mousse is low FODMAP, vegan, and high in protein, making it suitable for various dietary needs.
