Decadent Tofu Chocolate Mousse
Ingredients
- 1 pack of plain organic tofu
- 1/3 cup of raw cacao powder
- 1/3 cup of pure maple syrup
Caramel sauce
- 2 tablespoons coconut oil
- 2 tablespoons macadamia or cashew butter
- 2 tablespoons pure maple syrup
Optional toppings
- extra cacao powder for sprinkling
- berries
Preparation
Blend the tofu, cacao powder and syrup together until smooth, then set aside.
Gently heat the caramel sauce ingredients in a small pan until melted.
Stir in 4 tablespoons of the sauce into the mousse.
Pour the mousse into two ramekins and leave to set in the fridge overnight.
Upon serving, drizzle the remaining sauce over the top and add any toppings.
Tips
This mousse is high in protein and magnesium, and is low FODMAP.
Berries complement the mousse especially when in season.
