Easy Decadent Chocolate Mousse Dessert
Ingredients
- 1 pack of plain organic tofu
- 1/3 cup of raw cacao powder
- 1/3 cup of pure maple syrup
Caramel sauce
- 2 tbsp coconut oil
- 2 tbsp macadamia or cashew butter
- 2 tbsp pure maple syrup
Preparation
Blend the tofu, cacao powder and syrup together until smooth and set aside.
Gently heat the caramel sauce ingredients in a small pan until melted.
Stir 4 tablespoons of the melted sauce into the mousse mixture.
Pour the mousse into two ramekins and leave to set in the fridge, preferably overnight.
Drizzle the remaining sauce over the top upon serving and add optional toppings like extra cacao and berries.
