Decadent Chocolate Mousse with Tofu and Caramel
Ingredients
- 1 pack of plain organic tofu
- 1/3 cup of raw cacao powder
- 1/3 cup of pure maple syrup
- Optional: extra sprinkled cacao and berries
Caramel sauce
- 2 tbsp coconut oil
- 2 tbsp macadamia or cashew butter
- 2 tbsp pure maple syrup
Preparation
Blend the tofu, cacao powder, and syrup together until smooth, then set aside.
Gently heat the coconut oil, macadamia or cashew butter, and maple syrup in a small pan until melted.
Stir 4 tablespoons of the melted sauce into the mousse mixture.
Pour the mousse into two ramekins and leave to set in the fridge, with overnight being best.
Drizzle the remaining sauce over the top upon serving, along with any optional toppings like berries.
