Veggie Stir-Fry with Baked Tofu
Ingredients
Baked tofu
- 1 block tofu
- 2 teaspoons garlic chili sauce
- 1 tablespoon tamari
- 1 tablespoon nutritional yeast
Stir fry
- Sliced mushrooms
- Onion
- Broccoli
- Bell pepper
- Tamari
- Sweet chili sauce
- Water
Preparation
Baked tofu
Drain and press the tofu, then cut into cubes.
Add tofu to a container with the remaining baked tofu ingredients.
Seal the container and shake gently to coat the tofu.
Place on a lined baking sheet and bake at 400°F for 20-25 minutes.
Stir fry
In a pan, sauté sliced mushrooms and onion until the onion is translucent.
Add broccoli, a splash of tamari, and 2 tablespoons of water. Cover and cook until broccoli is bright green, about 4-5 minutes.
Add bell pepper, another splash of tamari, and about 1 tablespoon of sweet chili sauce. Sauté until veggies are fully coated and most of the liquid cooks off, about 3 minutes.
Add the baked tofu and stir to coat, then remove from heat.
Serve the mixture with brown jasmine rice.
