Vegan Gluten-Free Ferrero Rocher Truffles
Ingredients
- 120g dark chocolate
- 80 ml oat or coconut cream
- 1/4 cup hazelnut butter
- 1/2 cup hazelnuts
Preparation
Place the oat or coconut cream in a bowl and heat it over a saucepan with two inches of water on medium heat for about 5 minutes
Remove from heat, add the chocolate and hazelnut butter, let stand for 3 minutes, then mix without overmixing
Chill the mixture for 2 hours or until set, then roll into balls with a hazelnut in the center
Place the truffles in the fridge to set, chop the remaining hazelnuts if needed, and roll the truffles in them to coat
Notes
These truffles are gluten-free and vegan, making them perfect for gifting
