Baked Potato Recipe

Ingredients

  • 3 x medium baked potatoes
  • 100g. zucchini
  • 100g. mushrooms
  • 100g. cheese (i used vegan cheese)
  • 3 tablespoon of plant butter
  • salt and pepper
  • sauce: honey and mustard sauce

Preparation

  1. Turn on the oven at 200c (390f) hot air

  2. Cut the potatoes in half pieces and make a cut in the center of the half potatoes

  3. Drizzle with olive oil, salt and pepper

  4. Place on a baking tray and bake the oven in 45 minutes

  5. Wash the zucchini and prepare them shredded

  6. Wash and chop the mushrooms in small slices

  7. Take out the potatoes from the oven

  8. Distribute the butter on top of all potatoes, add the zucchini on top along with mushrooms and cheese

  9. Drizzle with salt and pepper

  10. Put the tray back in the oven ad bake for 10 more minutes or until it gets a golden and crispy color

  11. Serve the baked potatoes directly from the oven

  12. Add a good, warm honey and mustard sauce on top - or choose a favorite sauce/dressing yourself

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