Oven Baked Potatoes with Toppings
Ingredients
- 3 medium potatoes
- 100g zucchini
- 100g mushrooms
- 100g vegan cheese
- 3 tablespoons plant butter
- salt and pepper
Sauce
- honey and mustard sauce
Preparation
Turn on the oven to 200°C (390°F) with hot air.
Cut the potatoes in half and make a cut in the center of each half. Drizzle with olive oil, salt, and pepper. Place on a baking tray and bake in the oven for 45 minutes.
Wash the zucchini and shred them. Wash and chop the mushrooms into small slices.
Remove the potatoes from the oven. Distribute the butter on top of all potatoes, add the zucchini and mushrooms along with cheese. Drizzle with salt and pepper. Return the tray to the oven and bake for 10 more minutes or until golden and crispy.
Serve the baked potatoes directly from the oven. Add honey and mustard sauce on top or choose a favorite sauce.
