Easy Anytime Dessert Toast
Ingredients
- 2 slices gluten-free bread
- 1/2 banana, sliced
- 1/4 cup plant-based yogurt
- drizzle of halva and tahini
- chia seeds
- cacao nibs
Preparation
Toast the bread slices.
Place the sliced banana on the toast.
Add the plant-based yogurt on top.
Drizzle with halva and tahini.
Sprinkle with chia seeds and cacao nibs.
