Savory Sweet Potato Pancakes with Protein Boost
Ingredients
- 1 1/2 cups mashed sweet potato
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 scoop vanilla protein powder
Preparation
Bake sweet potatoes at 400°F for 50 minutes or microwave until soft, then mash to make approximately 1.5 cups.
Blend the mashed sweet potato with 2 eggs, 1/2 teaspoon baking powder, and 1/2 scoop vanilla protein powder in a blender until smooth.
The mixture yields about 6.5 pancakes when cooked.
Serve the pancakes with optional additions like a fried egg, avocado, and red pepper flakes for enhanced flavor.
