Chocolate Peanut Butter Fudge Pops
Ingredients
- 1 1/2 cups almond milk
- 1 cup non-fat plain Greek yogurt
- 1/2 cup peanut butter, slightly warmed
- 1/3 cup honey or desired sweetener
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
Preparation
Stir all ingredients together until combined, adding more or less sweetener as needed.
Pour the mixture into popsicle molds, place popsicle sticks in the center of each, and freeze for 6-8 hours or until completely frozen.
