Easy Flavored Chia Puddings for Breakfast
Ingredients
Rose pudding
- 1 cup nut milk
- 1/4 cup chia seeds
- 1 tsp pink Pitaya powder
- 1/4 tsp pure vanilla extract
- 1 Tbsp rose petals
Minty kiwi pudding
- 1 cup nut milk
- 1/4 cup chia seeds
- 1 tsp moringa powder
- small handful of mint leaves
- 1/4 tsp pure vanilla extract
- 1 kiwi
Lavender pudding
- 1 cup nut milk
- 1/4 cup chia seeds
- 1/2 tsp vanilla extract
- 1 Tbsp lavender
Preparation
For rose and lavender flavors, soak nut milk with dry flowers overnight and strain the next day.
Mix all ingredients except fruits and toppings.
Let the mixture sit for a bit, then add the fruits.
Add toppings when ready to serve.
Topping ideas
For rose pudding: strawberries, cherries
For minty kiwi pudding: mango, nuts
For lavender pudding: blueberries, pitaya
