French Chocolate Mendiants with Toppings
Ingredients
- 1 cup chopped white chocolate
- Vanilla extract
- Assorted toppings such as dried fruit, nuts, seeds, and rose petals
Preparation
Melt chocolate using a double boiler method or in a microwave.
Use a spoon to make chocolate rounds on a lined baking sheet.
Sprinkle favorite toppings on the chocolate rounds and lightly press them into the chocolate.
Let the chocolate sit in the fridge for 10 minutes or until set, then enjoy.
Tips
No baking is required for this recipe.
Experiment with endless combinations of chocolate and toppings like nuts, seeds, dried fruit, pretzels, or edible flowers.
These are perfect for festive gifting or sharing with family.
