Pavlova with Pistachio Cream and Raspberry
Ingredients
- 1 piece Pistachio Danette creamy dessert
- 4 egg whites
- 250 grams sugar
- 1 teaspoon white vinegar
- 1 teaspoon starch
- 1 teaspoon vanilla extract
- Raspberries
Preparation
Beat the egg whites with a mixer until foamy, then gradually add sugar until transparent
Add starch and vinegar, shape the mixture in various forms on parchment paper, and bake in the oven at 120 degrees for 1 hour
Pour the Pistachio Danette cream over the Pavlova and garnish with raspberries and pistachio
Notes
The author is enthusiastic about the design and taste of this dessert
