6-Ingredient Vegan Carrot Bacon
Ingredients
- 1 large carrot
- 1 tbsp tahini
- 1 tbsp oil
- 1 tbsp maple syrup
- 1 1/2 tsp all-purpose soy sauce
- 1 tsp liquid smoke
Preparation
Peel and top and tail the carrot, then slice very thinly.
Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.
Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.
Heat your oven to 200°C/400°F.
Place the carrot strips side-by-side on a cookie sheet (lined with a silicone baking mat or baking parchment if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be.
Remove from the oven, and enjoy your delicious plant-based bacony treat!
