Butter Beans Cooked in Tomato Sauce
Ingredients
- 1 tin butter beans
- 1 tin of chopped tomatoes
- 2 stalks of celery
- 1/2 a red onion
- 3 cloves of garlic
- 1/2 tsp marmite
- 1 tsp smoked paprika
- 1/2 tsp of cumin
- 1 tsp of sugar
- 1 tbsp chopped parsley
Preparation
Slice the onion into thin half moons, dice the garlic & the celery
Heat a large pan and begin to sauté the onions until starting to brown, about 5-7 mins
Add in the celery and cook for another 4/5 mins
Add in the garlic and cook for 1 min
Pour in the tomatoes, fill the can up with water and add that too
Pour in the butter beans, add the marmite & sugar
Check for seasoning
Bring to a bubble and then leave to simmer for 20 mins or so until lovely and thick
Sprinkle over fresh parsley
Serve on toast lathered in butter
