Creamy Mushroom Pasta with Cashew Sauce

1. Cook pasta according to package directions

2. In a pan, sauté garlic until fragrant

3. Add mushrooms and spinach, cook until softened

4. Stir in cashew cream sauce and heat through

5. Combine with cooked pasta and serve

Notes

1. This dish offers a rich, creamy alternative to dairy-based sauces using cashews

2. It is highly addictive and can easily replace traditional cream in pasta recipes