Crispy Tofu Noodles with Peanut Sauce
Ingredients
- noodles
- tofu
- red cabbage
- arugula
- tomatoes
- red pepper
- radish
- vegan feta (sprinkle)
Peanut butter sauce
- 2 tbsp peanut butter
- 0.5 dl hot water
- 2 tbsp coconut aminos
- 1/2 tbsp agave syrup
- 1 tsp sriracha
- a sprinkle of salt
Preparation
Blend the peanut butter sauce ingredients together in a bowl.
Fry the tofu until crispy
Add the sauce on top of the crispy tofu and mix until well coated.
Cook the noodles according to package instructions
Prepare the vegetables by chopping or slicing as desired
Assemble by combining noodles, vegetables, and sauced tofu in a bowl
