Veggie Noodles with Peanut Butter Sauce
Ingredients
- 300g noodles
- a tbsp olive oil
- a green pepper
- a red pepper
- a yellow pepper
- a red onion
- 1/3 cup white sesame seeds
- fresh oregano
- 1/3 cup soy sauce
- a tbsp of huy fong sriracha chili sauce
- a tbsp peanut butter
Preparation
Let´s start by sautee these veggies!
Pour a tablespoon of olive oil in a wok at medium heat, whilst the olive oil is warming up, we are going to chop all the veggies
Start with the onion, red pepper, green pepper, and yellow pepper
Once the olive oil is hot cook the onion at medium heat for 5 minutes until it gets soft
Then add the chopped red, green and yellow peppers, sautee at medium heat until they get a bit golden and soft
Let´s make the sauce! using a bowl, combine together 1/3 of a cup of soy sauce, a tablespoon of sriracha chili sauce and a tablespoon of peanut butter, this delicious combination will bring a super delicious flavor to your veggie noodles!
Make sure that the sauce is well mixed until you get a smooth consistency
Once the noodles are cooked and the sauce is ready, incorporate the noodles into the wok with the veggies, pour the sauce, give it a stir and cook for around 5 minutes at high heat
To finish it all, sprinkle some sesame seeds and fresh oregano
