Crispy Vegan Calamari with Heart of Palm
Ingredients
- 1 can heart of palm (can be found next to artichokes)
- 4 sheets of roasted and salted seaweed - diced
- 1/2 cup water
- 1 cup flour
- 1 cup vegan milk (I used almond)
- Ton of panko bread crumbs
Preparation
Drain and slice the heart of palm into rings to mimic calamari shape
In a bowl, mix flour, water, and vegan milk to create a batter
Stir the diced seaweed into the batter for flavor
Dip the heart of palm rings into the batter, then coat evenly with panko bread crumbs
Fry the coated rings in hot oil until golden and crispy
Remove from oil and drain on paper towels before serving
