Easy Peasy Vegan Fried Rice
Ingredients
- 1 cup brown rice
- Roasted tofu
- Frozen corn
- Frozen peas
- Mushrooms
- Cabbage
- Cilantro
Sauce
- 3 tablespoons tamari
- 1 tablespoon peanut butter
- 2 tablespoons maple syrup
- 1 minced garlic clove
- 1-2 teaspoons sriracha
- 1 teaspoon toasted sesame oil
Preparation
Bring 12 cups of water to a boil and add the rice.
Cook the rice uncovered for 30 minutes.
Drain the rice, return it to the pot, cover, and let it sit for 10 minutes.
Whisk together the sauce ingredients.
Sauté the vegetables in a large pan or wok.
Toss in the cooked tofu and rice.
Add the sauce, heat through, and serve.
Tips
Use any vegetables you have in your fridge or freezer, such as corn, peas, mushrooms, cabbage, or cilantro.
This recipe is flexible and easy for a quick vegan meal.
