Eggs and Beans on Toast
Ingredients
- 2 slices seeded bread
- Spreadable butter
- Baked beans
- 2 eggs
- Sea salt
- Chives
- Chili flakes
Preparation
Toast the bread slices until golden brown.
Fry the eggs in a pan until cooked to your preference.
Heat the baked beans until warm.
Spread butter on the toasted bread.
Top the toast with the beans and eggs.
Season with sea salt, chives, and chili flakes as desired.
Notes
This is a quick and simple meal, perfect as a break from festive foods.
