Fluffy Chocolate Chip Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups dairy-free milk
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 tbsp maple syrup or agave
- 1 tbsp apple cider vinegar
- 1/2 cup vegan chocolate chips
- 2 tbsp vegan butter
Preparation
Make the vegan buttermilk mixture
Combine the dairy-free milk and apple cider vinegar together in a bowl and set aside
In a large bowl combine the flour, baking powder, baking soda, salt, chocolate chips and whisk
Together until a thick batter is formed
Pour the buttermilk mixture, vanilla, and syrup in the large bowl
Whisk until a batter is formed
Heat a large pan on medium heat
Lightly butter it and scoop 1/ 4 of a cup of pancake batter on the pan
Cook pancake until you see bubbles break the surface then flip (around 2 minutes)
Cook each pancake until golden brown
Top with nut butter, chopped chocolate, and syrup and serve immediately
