Vegan Pancake Recipe
Ingredients
- 1 1/4 Cup All Purpose Flour
- 1 Cup Plant Based Milk Any, but almond and soy work best
- 1 Tablespoon Apple Cider Vinegar or Lemon Juice
- 1/4 Cup Coconut Sugar or White Sugar
- 1 Tablespoon Melted Vegan Butter plus more to fry your pancakes in and top them with
- 1 Tablespoon Ground Flax Meal
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- Pinch Salt
Preparation
In a bowl mix plant based milk and apple cider vinegar, stir and let the mixture sit for five minutes
Flax Egg wit 3 Tbls warm water allow to gel.
Mix Dry Ingredients
In a large bowl, add flour, coconut sugar, baking soda, baking powder, and salt. Mix and set aside.
Mix Wet Ingredients
Add the wet ingredients to the dry ingredients and mix. The mixture will be quite thick and a little lumpy. That’s perfect for big fluffy pancakes.
Now is the time to add any ingredients to the batter, like chocolate chips, blueberries, or walnuts, that you want inside the pancakes.
