Vegan Pancake Recipe
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups dairy-free milk
- 1 tbls baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 tbls maple syrup
- 2 tbls apple cider vinegar
- 1/2 cup mini chocolate chips
Preparation
Combine dairy-free milk and apple cider vinegar, set aside
In another bowl combine flour, baking powder, baking soda, salt and chocolate chips
Whisk together, add milk and cider mixture, combine
Add vanilla and syrup, combine
Allow to rest for a few minutes to maximize the fluffiness of your pancakes! DO NOT STIR, scoop desired amount into heated, buttered (vegan) pan
Once bubbly and no longer super wet in appearance flip!
