Fluffy Dairy-Free Pancakes with Chocolate Chips
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups dairy-free milk
- 1 Tbls baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 Tbls maple syrup
- 2 Tbls apple cider vinegar
- 1/2 cup mini chocolate chips
Toppings
- Fresh Pink Pitaya, chopped
- Fresh Mango, chopped
- Fresh straight out of the garden lilac flowers
- Maple syrup
Preparation
Combine dairy-free milk and apple cider vinegar, set aside.
In another bowl, combine flour, baking powder, baking soda, salt, and chocolate chips.
Whisk together, then add the milk and cider mixture, and combine.
Add vanilla and syrup, and combine.
Allow to rest for a few minutes to maximize the fluffiness of your pancakes.
DO NOT STIR, scoop desired amount into heated, buttered (vegan) pan.
Once bubbly and no longer super wet in appearance, flip.
