Spelt and Nectarine Vegan Pancakes
Ingredients
- 1 cup all purpose flour
- 1 cup @bobsredmill spelt flour
- 1 1/2 Tbl baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup non-dairy milk
- 1/4 cup neutral flavor oil
- 2 tsp vanilla
- 2 Tbl ground flax
- 4 Tbl water
- 2 nectarines chopped
Preparation
Mix the flax and water and let sit while you get the other ingredients ready.
Whisk together the dry ingredients.
In a separate bowl whisk together the wet ingredients and add in the soaked flax.
Fold the wet ingredients into the dry until no dry spots can be seen.
Fold in the chopped nectarines.
Let sit for 10 min while you get your griddle or pan ready.
Use 1/4-1/3 cup scoops of batter per pancake and cook on a preheated griddle until golden brown
