Gratinated Tomatoes with Olive Pâté

1. Prepare a mixture of breadcrumbs, olive pâté, and basil.

2. Stuff the ripe pear tomatoes with the mixture.

3. Bake in the oven until gratinated, for a few minutes.

Tips

1. Serve as a side dish or vegetarian appetizer, paired with fresh cheeses.

2. Enjoy hot or cold, ideal for summer.