Vegan Bruschetta on Crostini
Ingredients
- 3 tablespoons olive water (e.g., from Kalamata olives)
- 2 cloves garlic
- 4 large tomatoes
- 1 handful basil
- 0.5 teaspoon olive herb (optional)
- 0.25 teaspoon white pepper
- 1 large baguette
Preparation
Prepare the tomato mixture by combining olive water, garlic, tomatoes, basil, olive herb (if using), and white pepper in a bowl
Slice the baguette into thick pieces and bake or toast until crispy
Top the toasted bread with the tomato mixture
Serve immediately as a starter or snack
Tips
This dish is ideal for using fresh, ripe tomatoes and can be customized with additional herbs or seasonings to taste
