Hummus and Tomato Bruschetta
Ingredients
Hummus
- 1 tin chickpeas
- 1/8 cup aquafaba
- 1/4 cup 100% Italian extra virgin olive oil
- 1 tbsp tahini
- 1 tsp cumin seeds
- 2 cloves garlic
- 1 lemon, juiced
- 1/2 tsp sea salt
Tomato bruschetta
- 4 slices sourdough
- 1 clove garlic
- 1 cup cherry tomatoes, halved
- small bunch basil, chopped
- 2 tbsp 100% Italian extra virgin olive oil
- pinch sea salt
Preparation
Add cherry tomatoes, basil, olive oil and sea salt to a small bowl and stir well. Allow to marinate for 10 minutes.
Add all hummus ingredients to a food processor and blend until smooth. Taste and adjust seasoning with more lemon juice or salt if needed.
Toast or grill the sourdough slices and rub them with the clove of garlic.
Top the toasted bread with hummus and the marinated tomatoes.
Notes
This recipe serves 2 and is ready in under 20 minutes.
