Greek Tomato Fritters
Ingredients
- 300 g cherry tomatoes
- 16 tbsp plain flour
- 2 medium onions
- 1 handful basil
- 1 handful peppermint
- 1 handful dill (optional)
- 1 tbsp salt
- 1 tbsp baking powder
- Black pepper to taste
Preparation
Cut the cherry tomatoes in half.
Dice the onion finely.
Coarsely chop the basil, mint and dill (optional).
Combine everything in a bowl, add salt, baking powder and mix well with your hands or a spoon. Now start adding the flour, it will vary slightly based on the tomato and how much water they contain. Add enough until the mixture is nice and firm.
Heat up some frying oil in a pan or pot. When hot, scoop the fritters into it using two spoons. Cook until golden brown on both sides.
Tips
Serve hot and enjoy. They’re super crispy.
