Grilled Cheese with Tomato Soup
Ingredients
- 2 slices Dave's Killer Bread
- 1 slice cheddar cheese
- 1 slice provolone cheese
- 1 can Campbell's tomato soup
Preparation
Open the can of tomato soup, add water as directed on the label, and heat in a saucepan until warm and simmering.
Assemble the grilled cheese sandwich by placing the cheddar and provolone cheese slices between the two slices of bread.
Butter the outer sides of the bread slices.
Cook the sandwich in a skillet over medium heat until the cheese melts and the bread is golden brown on both sides.
Serve the grilled cheese sandwich with the hot tomato soup.
Notes
Follow the water amount specified on the soup can for the correct consistency, as per standard preparation.
