Lamb and Vegetable Stew
Ingredients
- 400 g lamb meat
- 2 carrots
- 2 potatoes
- 2 onions
- 1 pepper
- 2-3 cloves garlic
- 1 bay leaf
- Salt
- Spices to taste
Preparation
First, boil the meat well in a pressure cooker.
After the meat is boiled, add the chopped potatoes, carrots, onion, pepper, and garlic.
After the potatoes are cooked, add salt and spices to taste.
