Savory Vermicelli Vegetable Pancakes

1. Heat 1 teaspoon oil in a pan

2. Add 1 cup vermicelli and roast until it is light golden-brown

3. Transfer it to a bowl and remove approximately 2 tablespoons of roasted vermicelli aside

4. Take a mixing bowl

5. Add 1 cup semolina

6. Add the roasted vermicelli

7. Add 1/2 cup curd

8. Add 2 teaspoons cumin seeds

9. Add 2 teaspoons roasted urad dal

10. Add salt as per taste and mix well

11. Leave the mixture for 15 to 20 minutes

12. If the mixture is too thick, add a little curd or water

13. Add some finely chopped vegetables including capsicum, carrot, onion, coriander, green chilies, and ginger

14. Add some roasted peanuts

15. Mix everything well and the batter is ready

16. Add 1 teaspoon fruit salt, mix it, and quickly start making pancakes

17. Heat up the pan, place a ring on it

18. Drizzle 1/2 teaspoon oil

19. Sprinkle some of the reserved roasted vermicelli

20. Add batter on it and cook both sides until golden-brown

21. Repeat the same procedure to make more pancakes

22. Take them on a serving plate and enjoy

Notes

1. Water can be used instead of curd if needed

2. Urad dal is optional and can be omitted