Savory Vegan Breakfast Plate
Ingredients
- Follow Your Heart vegan egg
- Canned baked beans
- Local bread
- Field Roast Mexican chipotle vegan sausage
- Portobello mushrooms
- Organic tomato
- Yukon potatoes
- Avocado oil
- Salt
- Black pepper
- Garlic powder
- Paprika
Preparation
Prepare the vegan egg according to package instructions to create a scrambled texture.
Heat the canned baked beans in a saucepan and season with salt and pepper.
Sauté the portobello mushrooms in a skillet until tender.
Sauté the organic tomato in a skillet until softened.
Cook the Yukon potatoes in avocado oil with salt, pepper, garlic powder, and paprika until golden and tender.
Cook the vegan sausage according to package instructions.
Toast the bread if desired.
Assemble all components on a plate and serve immediately.
Tips
This breakfast can be customized based on mood, choosing savory or sweet elements as preferred.
For a healthier twist, use fresh ingredients when possible and adjust seasonings to taste.
