Soft Scrambled Eggs with Fresh Vegetables
Ingredients
- 2 eggs
- 2 handfuls of spinach
- 1 baby cucumber
- Handful of cherry tomatoes
- 1/2 avocado
- Handful of chopped lactose-free Jarlsberg cheese
- Salt, pepper, and chili flakes
Preparation
Heat olive oil in a frying pan; once hot, add spinach and season with salt and pepper; cook for 1 minute, then remove from heat.
Whisk eggs until smooth, add to the hot pan with oil, push towards the middle, swirl the pan, and repeat for 1 minute.
Chop the vegetables and assemble the bowls.
Season and enjoy.
Tips
Use high heat for quick cooking to achieve fluffy and creamy scrambled eggs.
This recipe is flexible and can incorporate any vegetables from the fridge for a customizable lunch.
