Vegan High Protein Peanut Butter and Jelly Bars
Ingredients
- 50g oat flour
- 30g vanilla protein powder
- 30g peanut butter
- Liquid sweetener of choice
- 200mls almond milk (add more if needed)
Preparation
Top with jam and bake at 180 for 15-20 mins
Top with jam and bake at 180 for 15-20 mins
