Vegetarian Wellington Croissant with Roasted Corn
Ingredients
- Reduced fat croissant
- Plant pioneers no beef pieces
- Baby button mushrooms
- A little water
- 2 light cheese triangles
- Bisto best onion gravy
- Sarsons gravy browning
- Garlic powder
- Onion salt
- Mushroom powder
- Corn cob
- Rapeseed oil
- Chip seasoning
Preparation
Pan fry the no beef pieces, adding a little water, onion gravy, and gravy browning
Slice and fry the baby button mushrooms
Stir in the cheese triangles until thick and creamy, then add garlic powder, onion salt, and mushroom powder
Assemble the mixture into the croissant and bake in a hot oven until crisp
Cut up the corn cob, spray with rapeseed oil, sprinkle with chip seasoning, and roast until golden, about 25 minutes
